King Crab

VITAL SEAFOOD AS is proud to offer our premium Cooked king crab cluster, sourced from sustainable fisheries renowned for their commitment to marine conservation. Known for its sweet, succulent meat and impressive size, King Crab is a true delicacy that elevates any dining experience.

Key Features:

• Sustainably Sourced: Our King Crab is harvested using responsible fishing practices, ensuring the health of crab populations and their habitats.
• Exceptional Flavor and Texture: With its tender, flaky meat and rich, sweet flavor, King Crab is perfect for special occasions or gourmet meals.
• High in Nutrients: A fantastic source of protein, vitamins, and minerals, making it a nutritious choice for seafood lovers.

Culinary Versatility:

• Diverse Cooking Methods: Ideal for boiling, steaming, or grilling, King Crab can be enjoyed on its own or incorporated into a variety of dishes, such as pasta, salads, and seafood platters.

Packaging:

Our Cooked king crab cluster is carefully processed and packaged to maintain freshness and quality, ensuring you receive the best possible product.

Choose VITAL SEAFOOD AS for your King Crab needs and indulge in a luxurious seafood experience that celebrates sustainability and exceptional taste!

King Crab can be enjoyed in various ways: bibimbap by mixing them with kimchi and gochujang, or as sushi rolls by stuffing them with avocado. You can also bake them with garlic butter to please everyone at the table for a superior flavour! The Norwegian King Crab is a sea creature found in the Barents Sea. They have quite a lobster flavour. These species are considered to be quite valuable and harvested since the 1800s. They are a common dish in Japan, Korea, and Norway, and most people say they taste very much like lobster than crab. King crabs are an excellent source of protein, zinc, calcium, iron and Omega-3 fatty acids. King crab is also likely to contain many other nutrients. According to nutritionists, consuming king crab can help you to lose weight and lower your cholesterol levels. So there has been a rapid increase in the consumption of king crab around the world in recent years.